A chicken leg boneless skin on is the grill lover's cut: all the dark meat of the whole leg, fully deboned, with the skin kept on. Al Balad prepares it fresh and chilled, sold raw and ready for your own seasoning.
As with every Al Balad product: halal and slaughtered according to the Islamic shariah, with no hormones added, antibiotic free, and a 100% vegetable diet. Made in the UAE and packed in a modified atmosphere, with production and expiry dates on every pack.
Available pack options are shown in the weight selector on this page. This cut also appears in Boneless Chicken — proof that boneless does not have to mean skinless. For the fully skinless version, see Al Balad Fresh Whole Chicken Leg – Boneless, Skinless. If you prefer the classic bone-in, skin-on preparation, choose Al Balad Fresh Whole Chicken Leg – Bone-In, Skin-On. You can also browse Fresh Chicken Legs & Thighs for more options.
Keep chilled at 0°c to +5°c.