Want the depth that bone-in cooking gives, without the skin? This chicken leg skinless cut keeps the whole leg and its bone, with the skin fully removed — sold raw, fresh and chilled.
The Al Balad standard, as always: halal and slaughtered according to the Islamic shariah, with no hormones added, antibiotic free, and a 100% vegetable diet. Made in the UAE and packed in a modified atmosphere, with production and expiry dates on every pack.
A favourite for everyday pots and traditional dishes where the bone does the work and the skin stays out of the way. Available pack options are shown in the weight selector on this page.
If you prefer the whole leg with the skin kept on, choose Al Balad Fresh Whole Chicken Leg – Bone-In, Skin-On. If you want both the bone and skin removed, see Al Balad Fresh Whole Chicken Leg – Boneless, Skinless. For the thigh-only cut with the bone kept in and the skin removed, choose Al Balad Fresh Chicken Thighs – Bone-In, Skinless. You can also browse Fresh Chicken Legs & Thighs.
Keep chilled at 0°c to +5°c.